Place all dry ingredients into a bowl.  Mix together.

Add raisins, and make sure they are all mixed through well.

Add apple sauce and vanilla paste.  If the mixture is too dry, add a splash of non-dairy milk.

Preheat oven 180 degrees and prepare a non-stick large tray.

Take golf ball size dollops of mixture and place onto the tray.  Allow to cook until golden brown, approximately 25 minutes.