- 30 mins
2 cups almond meal
1 cup buckwheat flour or another gluten free flour
1 teaspoon baking powder
1 cup coconut
½ cup coconut sugar
1 whole packet Sunbeam raisins
1 250g bottle apple sauce
1 tablespoon vanilla paste
Place all dry ingredients into a bowl. Mix together.
Add raisins, and make sure they are all mixed through well.
Add apple sauce and vanilla paste. If the mixture is too dry, add a splash of non-dairy milk.
Preheat oven 180 degrees and prepare a non-stick large tray.
Take golf ball size dollops of mixture and place onto the tray. Allow to cook until golden brown, approximately 25 minutes.