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Raisin Cookies

  • 30 mins

2 cups almond meal

1 cup buckwheat flour or another gluten free flour

1 teaspoon baking powder

1 cup coconut

½ cup coconut sugar

1 whole packet Sunbeam raisins

1 250g bottle apple sauce

1 tablespoon vanilla paste

Place all dry ingredients into a bowl.  Mix together.

Add raisins, and make sure they are all mixed through well.

Add apple sauce and vanilla paste.  If the mixture is too dry, add a splash of non-dairy milk.

Preheat oven 180 degrees and prepare a non-stick large tray.

Take golf ball size dollops of mixture and place onto the tray.  Allow to cook until golden brown, approximately 25 minutes.