You don’t have to overhaul your entire kitchen to support your hormones.
But a few intentional swaps can radically reduce inflammation, support liver detoxification, and help regulate blood sugar and oestrogen—all vital during menopause.

Let’s walk through your kitchen, one cupboard at a time.

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???? 1. Swap Refined Carbs for Fibre-Rich Whole Foods

Instead of: White bread, pasta, pastries, processed cereals
Try: Rolled oats, quinoa, brown rice, sweet potatoes, sprouted grain bread

Why it matters: Fibre helps eliminate excess oestrogen, feeds your gut microbiome, and stabilises blood sugar—reducing fat storage and mood swings.

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???? 2. Swap Butter & Vegetable Oil for Whole-Food Fats

Instead of: Margarine, canola or sunflower oil
Try: Avocados, tahini, ground flaxseed, chia pudding, nut butters

Why it matters: These whole-food fats are rich in omega-3s, which reduce inflammation and nourish hormone production—without the oxidative stress of processed oils.

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???? 3. Swap Animal Proteins for Plant-Based Options

Instead of: Bacon, cheese, red meat, deli meats
Try: Tempeh, tofu, lentils, hemp seeds, chickpeas, black beans

Why it matters: Animal products can increase saturated fat and hormonal load. Plant-based proteins offer fibre, phytoestrogens (which help balance hormones), and anti-inflammatory benefits.

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???? 4. Swap Processed Snacks for Healing Treats

Instead of: Chocolate bars, chips, biscuits
Try: Homemade bliss balls with dates, tahini, and cacao; roasted chickpeas; herbal teas

Why it matters: Blood sugar crashes wreak havoc on hormone balance. These alternatives satisfy cravings while fuelling the body with nutrients and healthy fats.

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???? 5. Swap Sugary Drinks for Detoxifying Tonics

Instead of: Juice, soft drinks, alcohol
Try: Sparkling water with lime and mint, dandelion tea, beetroot or ginger tonic

Why it matters: Sugary drinks spike insulin, while alcohol burdens the liver. Your liver is your hormone-clearance organ—keep it supported to keep symptoms at bay.

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Bonus: Add This to Your Daily Routine

???? Our Daily Detox Blend supports your liver and gut
???? The Anti-Inflammatory Blend helps reduce pain, hot flushes, and brain fog naturally.

???? Ready to reset your kitchen and hormones? Book a 1:1 consult – email kathy@flourishln.com.au and we can work out a time that suits you.

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????‍???? Next up: Why Gut Health = Hormone Health

Here’s a sneak peek…

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???? Why Gut Health = Hormone Health—The Link Every Woman Needs to Know

Feeling off-kilter in menopause isn’t just “in your head.” It may be in your gut.

Your gut is responsible for:

• Metabolising oestrogen
• Clearing excess hormones
• Regulating inflammation
• Controlling mood via neurotransmitters

When your gut’s off—everything’s off.

You’re eating well. You’re not overindulging. You’re walking daily.
So why are your jeans tighter again?

If you’re in perimenopause or menopause, you’ve probably noticed that the rules you used to follow no longer work. Calories in vs calories out? Doesn’t cut it anymore.

Let’s unpack what’s really going on—and how a plant-focused, anti-inflammatory approach can help.

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???? The Real Culprits Behind Menopausal Weight Gain

1. Oestrogen Decline = Insulin Confusion

As oestrogen levels drop, your body becomes more resistant to insulin. That means glucose is more likely to be stored as fat—especially around the belly.

???? Solution: Focus on low-glycaemic, fibre-rich foods—like lentils, chickpeas, sweet potatoes, and berries—to keep blood sugar stable.

2. Inflammation and Cortisol Chaos

Chronic low-grade inflammation and high stress hormones like cortisol tell your body: store fat, conserve energy. Especially if you’re not sleeping well.

???? Solution: Bring in anti-inflammatory foods and herbs like turmeric, flaxseed, leafy greens, berries, and our Daily Detox and Anti-Inflammatory Blends.

3. The Gut–Hormone Connection

Your microbiome helps regulate oestrogen and metabolise fat. When your gut is out of balance, hormones misfire, metabolism slows, and cravings spike.

???? Solution: Feed your gut first. Fermented foods, prebiotic fibres, and diverse plant foods are the foundation.

4. Muscle Loss = Metabolic Slowdown

After 40, women lose muscle mass rapidly without resistance training or protein support. Less muscle = slower metabolism.

???? Solution: Add plant-based proteins (like quinoa, tofu, hemp seeds, and legumes) plus gentle strength training—think Pilates, bands, or bodyweight exercises.

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???? But What About Willpower?

Menopause isn’t a willpower problem—it’s a biochemical transition. Your body is asking for different support now. Trying to “push through” with diet culture advice from your 20s will only create frustration and burnout.

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✅ What Works Now: A Plant-Based, Gut-Loving, Inflammation-Lowering Lifestyle

• ???? Eat more, not less—just eat smarter.
• ???? Hydrate well—dehydration mimics hunger.
• ???? Support your second brain (the gut)—everything flows from there.
• ???? Make friends with food again—ditch restriction, embrace nourishment.
• ????‍♀️ Rest matters—honour your sleep, stress and nervous system.

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Ready to reclaim your midlife body—without punishment?

???? Book a 1:1 consultation and let’s create your personalised hormone-supporting food plan.
???? Grab the Flourish Daily Detox + Anti-Inflammatory Blends—natural tools to support your metabolism.
???? Start with the Gut Healing Protocol—your reset begins now.

When it comes to managing menopause, most women are offered two options: suffer through it or medicate. But there’s a third way—use your food as medicine.

In the previous Menopause blog, we explored the science behind how a plant-based diet supports hormone balance, gut health, and inflammation. Today, we get practical.

Here are 5 superstar ingredients every woman over 40 should invite onto her plate regularly—and why they matter.

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???? 1. Flaxseeds – Nature’s Phytoestrogen Powerhouse

These tiny seeds are rich in lignans, compounds that act as gentle phytoestrogens—helping regulate oestrogen levels without the risks of synthetic hormones. They also deliver omega-3s, fibre, and gut-nourishing goodness.

???? Use it: Ground over porridge, into smoothies, or stir through soup (not too hot, to protect nutrients).

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???? 2. Soy (Organic Tofu, Edamame, Tempeh) – Hormone Helper

Soy’s isoflavones have been studied extensively for their ability to reduce hot flushes, protect bone density, and support cardiovascular health in menopause. Contrary to old myths, soy is not harmful when eaten whole and in moderation.

???? A large review in the Journal of Clinical Endocrinology found that soy isoflavones improved menopausal symptoms and cholesterol levels.

???? Use it: Marinate tofu, toss edamame through salads, or enjoy a veggie stir-fry with tempeh.

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???? 3. Dark Leafy Greens – Mood, Bones & Detox Support

Kale, spinach, bok choy, silverbeet—these are packed with magnesium, calcium, folate, and chlorophyll. They help balance mood, reduce cramps, and support the liver in metabolising hormones.

???? Use it: Add to soups, green smoothies, or steam and drizzle with lemon for an alkalising hit.

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???? 4. Berries – Brain & Skin Boosters

Antioxidants in blueberries, strawberries and raspberries combat oxidative stress, protect cognitive health, and support collagen for vibrant skin. They also reduce inflammation, which spikes during hormone fluctuations.

???? Use it: Fresh or frozen into overnight oats, on coconut yoghurt, or in a chia pudding.

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???? 5. Cruciferous Veg (Broccoli, Cabbage, Brussels Sprouts) – Detox & Oestrogen Balance

Rich in indole-3-carbinol and sulforaphane, these veggies enhance liver detox pathways, especially phase II—where hormones are safely excreted. They’re key to reducing oestrogen dominance, a common cause of midlife weight gain and mood issues.

???? Use it: Lightly steamed with garlic, tossed into salads, or shredded raw with lemon and apple cider vinegar.

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???? Bonus Support: Build the Foundation

Even with great meals, many women need a bit more daily support. That’s why I developed:

???? Flourish Daily Detox Blend – Liver & gut support for hormone clearance
???? Anti-Inflammatory Blend – Turmeric, ginger, cloves & rosemary for joint pain, brain fog, and fatigue

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???? Start Small, But Start Today

Don’t wait for a crisis to start caring for your body. Every time you choose nutrient-dense plant foods, you’re not just easing symptoms—you’re building long-term vitality.

Next up in the Menopause series:

???? “Menopause & the Gut: Why Your Microbiome Might Be Making Your Symptoms Worse”

“Let food be thy medicine…” — and never more so than during menopause.

For many women, the transition through menopause can feel like being on a rollercoaster with no seatbelt—hot flushes, weight gain, disrupted sleep, mood swings, joint pain, and brain fog. But what if your plate held more power than your pharmacy?

Science is now confirming what traditional wisdom has long known: a whole-food, plant-based diet can offer real relief from many menopausal symptoms—without the risks associated with hormone replacement therapy (HRT).

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???? What’s Happening in Menopause?

As oestrogen and progesterone levels decline, your body starts to recalibrate—but not always smoothly. This hormonal drop can disrupt:

• Thermoregulation (hot flushes/night sweats)
• Neurotransmitter balance (anxiety, mood swings)
• Insulin sensitivity (weight gain, blood sugar spikes)
• Bone and joint health
• Gut and liver function (where hormones are processed)

While these changes are natural, they don’t have to be debilitating.

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???? Why Plant-Based Works

Plant foods contain powerful compounds that naturally support your body’s hormone transition. Here’s how:

1. Phytoestrogens: Nature’s Gentle Hormone Helpers

Found in flaxseeds, soy, sesame, and lentils, phytoestrogens mimic the shape of oestrogen and can modulate its effects.

Clinical evidence: A meta-analysis in Maturitas (2019) showed soy isoflavones reduced hot flushes significantly compared to placebo.

2. Fibre: Hormone Balancer + Gut Guardian

Fibre not only improves gut health, but also helps bind and excrete excess oestrogens—preventing them from recirculating in the body. A healthy microbiome equals smoother mood and metabolism.

3. Antioxidants + Polyphenols: Inflammation’s Worst Enemy

Plant-based diets are rich in colourful antioxidants and polyphenols that reduce oxidative stress and inflammation, key drivers of joint pain, fatigue, and ageing skin.

4. Magnesium, Calcium & B Vitamins: The Mood & Sleep Minerals

Leafy greens, seeds, and legumes deliver the essentials for stable mood, restful sleep, and strong bones—all of which can take a hit in menopause.

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???? Support Your Body With Daily Nutritional Rituals

Here at Flourish Live Naturally, we’ve created blends specifically to support women in midlife.

✨ Daily Detox Blend – Supports the liver and gut in processing hormones, clearing toxins, and improving digestion. Truly amazing at reducing hot flushes within 1-3 weeks.
✨ Anti-Inflammatory Blend – Combines turmeric, ginger, rosemary and cloves for joint pain, headaches, and overall inflammation relief.

They’re easy to stir into water or smoothies —small shifts that deliver big results.

“It’s like giving your body a gentle nudge back into balance—every day.”

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???? Real Food = Real Results

Most of my clients don’t want fads or pills. They want energy, confidence, and control back. And that starts with what you put on your fork.

“Your body isn’t broken. It’s transitioning—and with the right support, you can flourish through it.”

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???? Ready to Take the Next Step?

If you’re:

• Feeling foggy, flat or frustrated with your hormones
• Wanting to manage symptoms naturally
• Curious about how to feel lighter, clearer, calmer…

Let’s talk.

???? Book a consult with me by emailing me at kathy@flourishln.com.au
???? Or try our natural support blends – available in the shop section of this website

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Want to know more, read my next blog:
???? “5 Powerful Plant Foods Every Woman in Menopause Should Be Eating” – a practical guide to stocking your pantry with hormone-loving in.

Endometriosis is a chronic and often painful gynecological condition that affects about 10% of women of reproductive age worldwide. It occurs when the tissue that normally lines the uterus (called the endometrium) grows outside of the uterus, most commonly on the ovaries, fallopian tubes, and tissue lining the pelvis.

The exact cause of endometriosis is unknown, but there are several theories.

The oldest of these theories is one called retrograde flow, however this theory is now thought to be incorrect. The retrograde flow theory suggests that during menstruation, some of the endometrial tissue flows backwards through the fallopian tubes and into the pelvic cavity, where it can implant and grow.

More up-to-date theories suggest that endometrial cells may be present in the pelvis from birth, or that the immune system may play a role in the development of endometriosis.

Endometriosis can cause a range of symptoms, including chronic pelvic pain, painful periods, pain during or after sexual intercourse, and infertility. These symptoms can have a significant impact on a woman’s quality of life.

Diagnosis of endometriosis can be difficult, as the symptoms often overlap with those of other conditions, such as ovarian cysts or pelvic inflammatory disease. A combination of pelvic exam, imaging tests, and laparoscopic surgery (a surgical procedure in which a small camera is inserted through a small incision in the abdomen) is often used to diagnose endometriosis.

Treatment for endometriosis typically involves a combination of medications and surgery. Nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, can help to reduce pain. Hormonal therapies, such as birth control pills, can help to regulate the menstrual cycle and reduce the growth of endometrial tissue. In more severe cases, surgery may be necessary to remove the endometrial tissue.

There is no cure for endometriosis, and the condition can recur after treatment. Researchers are continuing to study the condition in order to better understand its causes and to develop more effective treatments.

One area of focus is the role of inflammation in the development and progression of endometriosis. Inflammation is the body’s natural response to tissue damage or infection, and it is thought to play a role in the growth of endometrial tissue outside of the uterus. Some studies have suggested that anti-inflammatory drugs may be effective in the treatment of endometriosis, although more research is needed to confirm this. In our clinical experience, the use of the Flourish Anti-inflammatory blend assists in this.

Another area of research is the use of stem cells in the treatment of endometriosis. Stem cells are unspecialized cells that have the ability to develop into different types of cells, and they have shown promise in the treatment of a number of conditions. Some studies have suggested that stem cells may be able to regenerate damaged tissue and reduce inflammation, making them a potential treatment option for endometriosis.

Other researchers are looking at the role of genetics in the development of endometriosis. Some studies have identified genetic variations that may be associated with an increased risk of developing the condition. Understanding the genetic basis of endometriosis may help to identify women who are at high risk for the condition, and may also lead to the development of targeted treatments.

Overall, endometriosis is a complex and poorly understood condition that can have significant impacts on a woman’s quality of life. While more research is needed to fully understand the condition and to develop more effective treatments, progress is being made, and there is hope for women who are living with endometriosis.

There is limited research on the relationship between diet and endometriosis. However, some studies have suggested that certain dietary factors may play a role in the development and progression of the condition.

One dietary factor that has been studied in relation to endometriosis is consumption of dairy products. Some research has suggested that high intake of dairy products may be associated with an increased risk of endometriosis. Other studies have found no association between dairy intake and endometriosis risk. More research is needed to determine the relationship between dairy consumption and endometriosis.

Another dietary factor that has been studied in relation to endometriosis is consumption of soy products. Some studies have suggested that high intake of soy may be associated with a reduced risk of endometriosis. Soy contains compounds called isoflavones, which have estrogen-like effects in the body and may help to regulate the menstrual cycle. However, more research is needed to confirm the relationship between soy consumption and endometriosis.

There is also some evidence to suggest that a diet high in fruits and vegetables may be beneficial for women with endometriosis. Fruits and vegetables are rich in antioxidants, which may help to reduce inflammation in the body. Some studies have found that women with endometriosis who have a high intake of fruits and vegetables have a lower risk of the condition.

It is important to note that while some dietary factors may be associated with an increased or decreased risk of endometriosis, it is not clear whether these factors cause the condition. Additionally, the relationship between diet and endometriosis is complex and may be influenced by other factors, such as genetics and lifestyle.

In general, a healthy diet that is rich in fruits and vegetables, whole grains, and plant proteins is recommended for women with endometriosis. It is also important to stay hydrated and to limit intake of processed and high-fat foods.

There is also some evidence to suggest that certain nutrient deficiencies may be associated with an increased risk of endometriosis. However, it is not clear whether these nutrient deficiencies cause the condition or if they are a result of the condition.

One nutrient that has been studied in relation to endometriosis is vitamin D. Some research has suggested that low levels of vitamin D may be associated with an increased risk of endometriosis. Vitamin D is important for bone health and immune function, and it may also have anti-inflammatory effects. However, more research is needed to confirm the relationship between vitamin D and endometriosis.

Another nutrient that has been studied in relation to endometriosis is omega-3 fatty acids. Omega-3 fatty acids found in plant sources, such as flaxseeds and walnuts. Some studies have suggested that high intake of omega-3 fatty acids may be associated with a reduced risk of endometriosis. Omega-3 fatty acids are thought to have anti-inflammatory effects, which may help to reduce the risk of the condition.

There is also some evidence to suggest that low levels of certain minerals, such as magnesium and zinc, may be associated with an increased risk of endometriosis. Magnesium is important for muscle function and bone health, and it may also have anti-inflammatory effects. Zinc is important for immune function and wound healing, and it may also have anti-inflammatory effects. However, more research is needed to confirm the relationship between these minerals and endometriosis. The Flourish ‘Greens’ blend is a good source of magnesium and zinc.

It is important to note that while certain nutrient deficiencies may be associated with an increased risk of endometriosis, it is not clear whether these deficiencies cause the condition. Additionally, the relationship between nutrients and endometriosis is complex and may be influenced by other factors, such as genetics and lifestyle.

What is the research around a plant-based, low fat diet?

There is limited research on the relationship between diet and endometriosis. However, some studies have suggested that certain dietary factors may play a role in the development and progression of the condition. One dietary pattern that has been studied in relation to endometriosis is a low fat plant-based diet.

A low fat plant-based diet is a type of vegetarian diet that is rich in fruits, vegetables, whole grains, legumes, nuts, and seeds, and it is low in fat and animal products. This type of diet is typically high in fiber, antioxidants, and other nutrients that are thought to be beneficial for overall health.

Some studies have suggested that a low fat plant-based diet may be associated with a reduced risk of endometriosis. One study found that women who followed a low fat plant-based diet had a lower risk of the condition compared to women who followed a diet that included more animal products. Another study found that a low fat plant-based diet was associated with a lower risk of endometriosis recurrence after treatment.

There are several potential explanations for the relationship between a low fat plant-based diet and endometriosis. One theory is that a low fat plant-based diet may help to reduce inflammation in the body, which may be beneficial for women with endometriosis. Inflammation is thought to play a role in the development and progression of the condition. A low fat plant-based diet is also typically high in antioxidants, which may help to reduce inflammation and improve overall health.

Another theory is that a low fat plant-based diet may help to regulate the menstrual cycle, which may be beneficial for women with endometriosis. Some research has suggested that a diet that is high in plant-based foods may help to regulate estrogen levels in the body, which may help to reduce the risk of endometriosis.

It is important to note that while a low fat plant-based diet may be associated with a reduced risk of endometriosis, it is not a guaranteed cure for the condition. Additionally, the relationship between diet and endometriosis is complex and may be influenced by other factors, such as genetics and lifestyle..

Mental health is an important aspect of overall well-being, and it is increasingly recognized that diet plays a role in maintaining good mental health. Here is a look at how diet can impact mental health and some tips for incorporating healthy eating habits into your life.

The link between diet and mental health

There is growing evidence to suggest that the food we eat can have an impact on our mental health. For example, research has found that a diet high in fruits, vegetables, and other plant-based foods is associated with a lower risk of depression and anxiety. On the other hand, a diet high in processed and sugary foods is linked to an increased risk of these conditions.

There are a few potential mechanisms through which diet may affect mental health. For one, certain nutrients found in healthy foods, such as omega-3 fatty acids and certain B vitamins, are important for brain health and function. A diet lacking in these nutrients may contribute to the development of mental health problems.

In addition, the gut microbiome, the collection of bacteria that live in the digestive system, has been shown to play a role in mental health. A healthy gut microbiome is associated with a lower risk of depression and anxiety, and a diet high in fiber and other nutrients that support a healthy microbiome may help maintain good mental health.

Tips for incorporating healthy eating habits

1. Focus on whole, unprocessed foods: These types of foods are generally higher in nutrients and lower in additives and unhealthy ingredients.
2. Eat a variety of fruits and vegetables: These are rich in nutrients and antioxidants, which may help support overall health and well-being.
3. Limit processed and sugary foods: These types of foods are often high in added sugars and unhealthy ingredients, and may contribute to the development of mental health problems.
4. Consider incorporating sources of healthy fats: Foods such as avocado, olive oil, and nuts are high in healthy fats and may support brain health.
5. Don’t forget about hydration: Staying hydrated is important for overall health, and it may also support mental clarity and focus.

However, certain medications used to treat mental health conditions, such as antipsychotics and antidepressants, may also affect nutrient status and metabolism. Here is a look at some of the nutrient deficiencies that may be caused by these medications.

Antipsychotics: Antipsychotics are a type of medication used to treat mental health conditions such as schizophrenia and bipolar disorder. These medications may cause a number of nutrient deficiencies, including:

• Vitamin D: Antipsychotics have been shown to cause a decrease in vitamin D levels, which may increase the risk of bone problems and other health issues.
• Vitamin B12: Antipsychotics may cause a deficiency in vitamin B12, which is important for nerve function and the production of red blood cells.
• Folic acid: Some antipsychotics may cause a deficiency in folic acid, which is important for DNA synthesis and the production of red blood cells.

Antidepressants: Antidepressants are a type of medication used to treat depression and other mental health conditions. These medications may cause the following nutrient deficiencies:

• Folic acid: Some antidepressants may interfere with the absorption of folic acid, leading to a deficiency.
• Vitamin B12: Antidepressants may cause a deficiency in vitamin B12, which is important for nerve function and the production of red blood cells.
• Magnesium: Some antidepressants may cause a deficiency in magnesium, which is important for muscle function and energy production.

It is important to note that these are just a few examples, and the specific nutrient deficiencies that may occur with a particular medication will depend on a variety of factors. If you are taking a medication for a mental health condition, it is a good idea to discuss potential nutrient deficiencies with our Medicinal Nutritionists.

Multiple Sclerosis, or MS, is a chronic autoimmune disease that affects the central nervous system. It is characterized by the immune system attacking and damaging the protective coating around nerve fibers, known as myelin. This damage can cause a wide range of symptoms including muscle weakness, fatigue, and problems with vision, balance, and coordination.

While there is no cure for MS, there are a variety of treatments available to manage symptoms and improve quality of life. One approach that has gained attention in recent years is the role of diet in managing the disease.

There is some evidence to suggest that certain foods may be beneficial for those with MS, while others may be harmful. Let’s take a look at some of the foods that may benefit those with MS, as well as those that should be avoided.

Foods that may benefit MS:

• Omega-3 fatty acids: These healthy fats are found in high amounts in certain plant-based sources such as flaxseeds and walnuts, and have been shown to have anti-inflammatory effects. Omega-3s may help reduce the risk of relapse in those with MS.
• Fruits and vegetables: These foods are rich in antioxidants, which may help reduce inflammation in the body. Dark, leafy greens, berries, and tomatoes are especially high in antioxidants.
• Whole grains: These provide a good source of fiber, which can help support healthy digestion. Whole grains may also help lower the risk of heart disease, a common complication in those with MS.
• Legumes: These plant-based protein sources, such as beans, lentils, and chickpeas, are high in fiber and nutrients and may help reduce inflammation.

Foods to avoid:

• Processed and fried foods: These types of foods are high in unhealthy fats and additives, and may contribute to inflammation in the body.
• High-fat dairy products: These can be high in saturated fats, which may contribute to inflammation.
• Alcohol: Some studies have suggested that alcohol may increase the risk of relapse in those with MS. It is generally recommended to limit alcohol intake or avoid it altogether.
• Added sugars: These can be found in a variety of foods and beverages, and may contribute to inflammation and other health problems.

In addition to diet, there are several lifestyle choices that may help manage symptoms and improve quality of life for those with Multiple Sclerosis (MS). Here are a few to consider:

1. Exercise: Regular physical activity has been shown to have a number of benefits for those with MS. It can help improve muscle strength, mobility, and overall fitness, as well as reduce fatigue and improve mood. It is important to work with a healthcare provider or physical therapist to determine an appropriate exercise plan.
2. Stress management: Stress can exacerbate symptoms in those with MS, so finding ways to manage stress is important. Techniques such as deep breathing, meditation, and yoga may be helpful.
3. Sleep: Getting enough sleep is important for overall health, and this is especially true for those with MS. Adequate sleep can help reduce fatigue and improve cognitive function.
4. Sun exposure: Vitamin D, which is produced by the body when the skin is exposed to the sun, has been shown to have a number of potential benefits for those with MS. It is important to get safe sun exposure, such as by going outside during the early morning or late afternoon, and using sunscreen as needed.
5. Smoking cessation: Smoking has been shown to increase the risk of developing MS, as well as worsen symptoms in those who already have the disease. Quitting smoking can help improve overall health and may help manage symptoms of MS.