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Author: venadmin

Embracing Winter: A Season of Introspection and Self-Care

Posted on by venadmin

As the world outside transforms into a magical winter wonderland, nature presents us with an opportunity to slow down and turn our focus inward. Winter’s shorter days and longer nights create the perfect setting for introspection and self-reflection. Just like the trees gracefully shedding their leaves, we too can let go of what no longer serves us, creating space for personal growth and renewal.

During this serene season, we find solace in the quiet moments when the hush of winter fosters a sense of peace within us. Embracing the true beauty of winter goes beyond merely enduring the cold; it beckons us to embrace the stillness and delve deeper into our thoughts and emotions.

As we seek warmth indoors, let us take this time to reconnect with ourselves, our dreams, and our aspirations. Winter’s slower pace grants us a chance to listen to the whispers of our hearts and rediscover our passions. It’s an opportunity to set intentions, clarify our goals, and cultivate gratitude for the year that has passed.

Just as nature takes a rest to prepare for the eventual blossoming of spring, we too can nourish our minds and souls. Engaging in mindful practices, such as meditation, journaling, or simply savoring a warm cup of herbal tea, can provide immense benefits during this introspective journey. Embracing self-care and self-compassion during this time allows us to emerge stronger and more resilient, akin to the first buds of spring.

As we relish the company of loved ones and indulge in nourishing meals that warm our hearts, like our Creamy Lentil and Vegetable Stew, let us also embrace the stillness of winter. May this season of introspection lead us to a deeper understanding of ourselves and sow the seeds of personal growth for a vibrant and fulfilling year ahead.

Wishing you a cosy and reflective winter season, where the journey within brings you closer to your true self. Embrace the beauty of this introspective time and emerge like a beautiful butterfly from its cocoon, ready to embrace the wonders that lie ahead.

Immune System Boost: Expert Hints and Tips

Posted on by venadmin

Maintaining a strong immune system naturally involves a combination of adopting natural remedies and embracing a healthy lifestyle. In this article, we will explore effective suggestions to boost your immune system and promote overall well-being.

Nourish Your Body with a Balanced Diet

A nutrient-rich diet forms the foundation of a robust immune system. Ensure your meals comprise a diverse range of whole, plant-based foods. Prioritize fruits, vegetables, whole grains, legumes, nuts, and seeds as they provide vital vitamins, minerals, and antioxidants that support immune function. Incorporating foods rich in vitamin C (such as citrus fruits and bell peppers), vitamin D (found in mushrooms and fortified plant-based milk), zinc (present in legumes, nuts, and seeds), and selenium (abundant in Brazil nuts and whole grains) can further bolster your immune support.

Prioritize Restful Sleep

Quality sleep plays a crucial role in immune function. Aim for 7-8 hours of uninterrupted sleep each night to support your body’s defenses. Establish a soothing bedtime routine, create a comfortable sleep environment, and limit screen time before bed to promote better sleep quality. During colder months, cuddling up in bed becomes even more enticing, offering a cozy way to enhance your sleep experience.

Manage Stress Levels

Chronic stress can compromise your immune system. Adopt stress management techniques such as meditation, deep breathing exercises, yoga, or engaging in enjoyable hobbies and activities. Prioritize self-care and strike a healthy work-life balance to reduce stress and foster overall well-being.

Engage in Regular Exercise

Regular physical activity strengthens the immune system. Incorporate moderate-intensity exercises like brisk walking, jogging, cycling, or dancing into your routine, aiming for at least 150 minutes per week. Discover activities you find pleasurable and make them a part of your daily regimen.

Stay Hydrated

Adequate hydration supports immune function and overall health. Ensure you drink plenty of water throughout the day, as it helps eliminate toxins, promotes proper circulation, and aids in nutrient delivery to cells. Herbal teas, infused water with fruits and vegetables, and fresh juices can also contribute to hydration while offering additional health benefits.

Practice Good Hygiene

Adopting good hygiene practices is vital in preventing the spread of infections. Regularly wash your hands with soap and water for a minimum of 20 seconds. Avoid touching your face, especially your eyes, nose, and mouth. Cover your mouth and nose with a tissue or your elbow when coughing or sneezing.

Limit Alcohol and Tobacco

Excessive alcohol consumption and tobacco use can weaken your immune system. To promote optimal immune function, limit your alcohol intake and refrain from smoking or exposure to second-hand smoke.

Consider Natural Immune Boosters: Incorporating natural immune-boosting supplements can be beneficial. Explore options such as echinacea, elderberry, astragalus, and medicinal mushrooms like reishi, shiitake, and maitake to support your immune system naturally.

By incorporating these healthy habits into your lifestyle, you can strengthen your immune system and enjoy improved overall well-being. Embrace the power of natural remedies and make choices that support a healthy and vibrant life.

Prioritising Essential Plant-Based Nutrients for a Healthy Winter Lifestyle

Posted on by venadmin

As the winter season sets in, it becomes crucial to focus on specific plant-based nutrients to maintain overall health and well-being. Here are some key plant-based nutrients to consider incorporating into your winter diet:

Vitamin C for Immunity

Boosting your immune system becomes paramount during winter to guard against colds and flu. Opt for citrus fruits like oranges, grapefruits, and lemons, along with kiwi, strawberries, papaya, bell peppers, broccoli, kale, and spinach. These plant-based sources are rich in vitamin C, which plays a vital role in immune function.

Vitamin D for Sunshine Absence

With limited sunlight exposure during winter, it’s important to find alternative plant-based sources of vitamin D. Fortified plant-based milk alternatives such as soy, almond, and oat, along with fortified orange juice and sunlight-exposed mushrooms, can provide you with the necessary vitamin D.

Zinc for Immune Support

To bolster your immune system and fend off infections, incorporate plant-based sources of zinc. Legumes like lentils, chickpeas, and beans, as well as nuts, seeds (especially pumpkin seeds), whole grains, and tofu, are excellent options to fulfill your zinc requirements.

Omega-3 Fatty Acids for Inflammation Control

Maintaining a healthy immune system involves incorporating plant-based sources of omega-3 fatty acids, which possess anti-inflammatory properties. Flaxseeds, chia seeds, hemp seeds, walnuts, and algae-based supplements like algae oil are great choices to meet your omega-3 needs.

Fibre for a Healthy Gut

Adequate fibre intake plays a crucial role in supporting immune function and maintaining a healthy gut microbiome. Whole grains such as quinoa, brown rice, and oats, along with legumes, fruits, vegetables, nuts, and seeds, are excellent plant-based sources of fibre.

Antioxidants for Immune Protection

To protect your body against oxidative stress and promote immune function, incorporate a variety of brightly colored fruits and vegetables into your diet. Berries, cherries, pomegranates, spinach, kale, and purple sweet potatoes are rich in antioxidants and make excellent additions to your winter meals.

Prebiotics for Gut Health

Supporting a healthy gut microbiome is essential for immune function. Consider incorporating the Flourish Prebiotic blend into your daily routine to promote a thriving gut environment.

By focusing on these essential plant-based nutrients, you can maintain a healthy and balanced winter lifestyle while safeguarding your overall well-being.

What Should I Do If I Get The Cold or The Flu?

Posted on by venadmin

Experiencing a cold or flu can be a challenging time for anyone. However, there are several steps you can take to alleviate symptoms, promote healing, and support your overall well-being. By adopting a healthy lifestyle approach, you can give your body the best chance to recover and bounce back. Here are some strategies to consider:

Prioritise Rest and Hydration

One of the most crucial aspects of recovery is giving your body ample time to rest. Get sufficient sleep and take breaks throughout the day to conserve energy. It’s also important to stay hydrated by drinking plenty of fluids, such as water, herbal teas, and clear vegetable broths. Adequate hydration helps loosen mucus and keeps you feeling refreshed.

Embrace Warm Fluids and Soothing Foods

Soothe a sore throat by sipping on warm liquids like herbal teas (chamomile, ginger, peppermint) or warm water with lemon and honey. These options can provide relief and keep you hydrated. Additionally, include nourishing, easy-to-digest plant-based foods in your diet. Vegetable soups, steamed vegetables, whole grains, and fruit smoothies are excellent choices that provide essential nutrients.

Utilise Nasal Irrigation and Steam Inhalation

Clear nasal congestion and relieve discomfort by using a saline solution or a neti pot to rinse your nasal passages. This practice helps to open up airways. Steam inhalation with essential oils like eucalyptus or peppermint can also provide temporary relief by reducing congestion.

Consider Herbal Remedies

Explore natural remedies that have immune-boosting and symptom-relieving properties. Herbal teas or supplements containing echinacea, elderberry, ginger, or liquorice root may help support your immune function and alleviate symptoms.

Practice Gargling and Warm Saltwater Rinses

To soothe a sore throat and reduce inflammation, gargle with warm saltwater. Mix half a teaspoon of salt in warm water, gargle for 30 seconds, and then spit it out. Additionally, warm saltwater rinses can alleviate nasal congestion and sinus pressure.

Moisturise and Soothe

Combat dryness and irritation associated with a cold by using a humidifier or vaporizer in your room. These devices add moisture to the air, helping to alleviate congestion. Furthermore, saline nasal sprays or nasal lubricants can keep your nasal passages moist and prevent discomfort.

Engage in Supportive Self-Care

Take care of your overall well-being by managing stress, practicing deep breathing exercises, and engaging in activities that bring you comfort and relaxation. Avoid smoking and exposure to second-hand smoke, as it can further irritate your respiratory system.

Seek Medical Advice if Necessary

While most colds resolve on their own within a week or two, it’s essential to consult with your doctor if your symptoms worsen, persists for an extended period, or if you have underlying health conditions. They can provide personalized advice and guidance based on your specific situation.

By implementing these healthy lifestyle tips, you can support your body’s healing process and promote faster recovery from a cold or flu. Remember to listen to your body, prioritize self-care, and seek professional medical assistance when needed.

Pain – how a plant-based diet can alter pain.

Posted on by venadmin

The mechanisms behind how diet can reduce pain are complex, but they largely involve the modulation of three pathways: the inflammatory cytokine pathway, the arachidonic pathway, and the neuroscience brain perception pathway.

The Inflammatory Cytokine Pathway

The inflammatory cytokine pathway is one of the primary pathways involved in pain and inflammation. It involves the release of pro-inflammatory cytokines, which are small signaling molecules that are produced by the immune system in response to injury or infection. These cytokines, such as interleukin-1 (IL-1) and tumor necrosis factor-alpha (TNF-α), can cause pain and inflammation by activating immune cells and promoting the production of inflammatory mediators.

Modulating the Inflammatory Cytokine Pathway with Diet

Research has shown that certain dietary patterns, such as a plant-based diet rich in fruits, vegetables, and whole grains, can help to reduce inflammation by modulating the inflammatory cytokine pathway. For example, a study published in the Journal of the American College of Nutrition found that a plant-based diet reduced levels of pro-inflammatory cytokines in the blood, which can lead to reduced pain and inflammation.

The Arachidonic Pathway

The arachidonic pathway is another important pathway involved in pain and inflammation. It involves the conversion of arachidonic acid, a fatty acid found in animal products, into pro-inflammatory eicosanoids such as prostaglandins and leukotrienes. These eicosanoids can contribute to pain and inflammation by activating immune cells and promoting the production of inflammatory mediators.

Modulating the Arachidonic Pathway with Diet

Research has shown that a diet low in arachidonic acid and high in anti-inflammatory omega-3 fatty acids, found in foods such as fatty fish and flaxseeds, can help to reduce inflammation and pain by modulating the arachidonic pathway. For example, a study published in the Journal of Pain found that a diet high in omega-3 fatty acids reduced pain and inflammation in patients with chronic low back pain.

The Neuroscience Brain Perception Pathway

Finally, the neuroscience brain perception pathway is involved in how the brain perceives pain. It involves the activation of pain-sensing neurons in the nervous system, as well as the release of neurotransmitters such as serotonin and dopamine that can modulate pain perception.

Modulating the Neuroscience Brain Perception Pathway with Diet

Research has shown that certain dietary compounds, such as the anti-inflammatory compounds found in ginger, turmeric, rosemary, and clove, can help to modulate the neuroscience brain perception pathway and reduce pain perception. For example, a study published in the Journal of Medicinal Food found that ginger reduced pain perception in patients with osteoarthritis.

Conclusion

In conclusion, the mechanisms behind how diet can reduce pain are complex and involve the modulation of multiple pathways, including the inflammatory cytokine pathway, the arachidonic pathway, and the neuroscience brain perception pathway. By consuming a diet rich in anti-inflammatory foods and supplements, individuals may be able to reduce pain and inflammation and improve their overall health and wellbeing.

The benefits of a whole food diet to boost immune system health

Posted on by venadmin

Maintaining a healthy immune system is vital to staying healthy, especially in these trying times. Eating a healthy diet is one of the best ways to ensure that your immune system is functioning properly. One of the best diets to follow for immune system health is a whole food, plant-based diet. In this article, we’ll discuss how a natural, whole food, plant-based diet can support immune system health and suggest some immune-boosting foods to include in your diet.

Fruits and Vegetables

Fruits and vegetables are excellent sources of immune-boosting nutrients such as vitamin C, vitamin A, and antioxidants. These nutrients help to support immune system function and protect against infections. Some of the best immune-boosting fruits and vegetables include citrus fruits, berries, leafy greens, bell peppers, and cruciferous vegetables such as broccoli and cauliflower. By consuming a variety of fruits and vegetables, you can ensure that you are getting all of the essential vitamins and minerals that support immune system health.

Nuts and Seeds

Nuts and seeds are a great source of healthy fats, protein, and immune-boosting nutrients such as vitamin E and zinc. They also contain antioxidants that help to protect against oxidative stress and inflammation, which can weaken the immune system. Some of the best immune-boosting nuts and seeds include almonds, walnuts, chia seeds, and pumpkin seeds. Consuming a handful of nuts or seeds as a snack or adding them to your meals can be an easy way to include these immune-boosting nutrients in your diet.

Legumes

Legumes such as beans, lentils, and chickpeas are a great source of plant-based protein and fiber. They also contain immune-boosting nutrients such as iron and zinc, which are crucial for immune system function. Legumes also contain prebiotics, which feed the beneficial bacteria in the gut and support immune system health. By including legumes in your diet, you can increase your intake of plant-based protein and essential nutrients that support immune system health.

Herbs and Spices

Herbs and spices not only add flavor to your meals but also contain immune-boosting compounds such as antioxidants and anti-inflammatory compounds. Some of the best immune-boosting herbs and spices include turmeric, ginger, garlic, and oregano. Adding herbs and spices to your meals can be an easy way to incorporate these immune-boosting nutrients into your diet.

Fermented Foods

Fermented foods such as sauerkraut, kimchi, and kefir contain beneficial bacteria that support gut health and immune system function. These foods also contain prebiotics, which help to feed the beneficial bacteria in the gut. However, it’s important to be cautious about adding fermented foods to your diet if they are not part of your ancestry or heritage, as they may not be suitable for everyone. By including fermented foods in your diet, you can support gut health and boost immune system function.

It’s important to note that a whole food, plant-based diet should be balanced and include a variety of foods to ensure that you’re getting all of the nutrients you need to support immune system health. It’s also important to limit processed foods and added sugars, which can weaken the immune system and contribute to inflammation.

In conclusion, a whole food, plant-based diet is one of the best ways to support immune system health. Fruits and vegetables, nuts and seeds, legumes, herbs and spices, and fermented foods are all immune-boosting foods to include in your diet. Additionally, a healthy diet should be balanced and include a variety of foods to ensure that you’re getting all of the nutrients you need to support immune system function. By making small changes to your diet and incorporating these.

Prebiotics: The Key to a Healthy Gut and Better Digestion

Posted on by venadmin

In recent years, there has been growing interested in the importance of gut health and its impact on overall health and well-being. One of the key factors in maintaining a healthy gut is the consumption of prebiotics. Prebiotics are a type of dietary fibre that cannot be digested by the human body but serve as food for the beneficial bacteria in our gut. In other words, they promote the growth and activity of the good bacteria in our digestive system, known as probiotics.

Research has shown that a healthy gut microbiome is essential for overall health, and prebiotics play a crucial role in maintaining that balance. Here are some of the ways prebiotics can benefit our gut and digestion, supported by recent research:

1. Improved gut health:

Prebiotics help to feed the good bacteria in our gut, which can improve the overall health and diversity of our gut microbiome. A study published in the journal Nutrients found that a diet high in prebiotics increased the abundance of beneficial gut bacteria and reduced the levels of harmful bacteria.

2. Enhanced immune function:

The gut is home to a large portion of our immune system, and a healthy gut microbiome is essential for proper immune function. Prebiotics have been shown to improve gut barrier function, which helps to prevent harmful pathogens from entering the body. A study published in the British Journal of Nutrition found that prebiotics can improve immune function in both healthy individuals and those with compromised immune systems.

3. Reduced inflammation:

Chronic inflammation is a contributing factor to many health conditions, including digestive disorders. Prebiotics have been shown to reduce inflammation in the gut by promoting the growth of beneficial bacteria. A study published in the journal Gut Microbes found that prebiotic supplementation reduced inflammation in the gut and improved symptoms in patients with inflammatory bowel disease.

4. Better digestion:

Prebiotics can help to improve digestion by promoting the growth of beneficial bacteria that aid in the breakdown and absorption of nutrients. A study published in the Journal of the Academy of Nutrition and Dietetics found that prebiotics improved digestive function and reduced symptoms of bloating and constipation in healthy adults.

5. Lowered risk of chronic disease:

A healthy gut microbiome has been linked to a lower risk of chronic diseases, such as type 2 diabetes and cardiovascular disease. Prebiotics have been shown to improve markers of metabolic health, such as blood sugar levels and cholesterol levels. A study published in the journal Nutrients found that prebiotic supplementation improved insulin sensitivity and reduced inflammation in overweight individuals.

Overall, prebiotics play a crucial role in maintaining a healthy gut microbiome, which is essential for overall health and well-being. Incorporating prebiotic-rich foods into your diet, such as onions, garlic, asparagus, bananas, and oats, can help to support the growth and activity of beneficial gut bacteria. In addition, prebiotic supplements are widely available and can be an effective way to increase your prebiotic intake. As always, be sure to talk to your healthcare provider before starting any new supplements.

In conclusion, by consuming prebiotics, we can support the growth and activity of beneficial gut bacteria, leading to improved gut health, enhanced immune function, reduced inflammation, better digestion, and a lowered risk of chronic disease. Making prebiotics a part of our diet can help us maintain a healthy gut microbiome, and in turn, a healthy and happy life.

The Power of Nutrient Supplements: Do they Improve Your Health?

Posted on by venadmin

Nutrient supplements are an increasingly popular way to improve health, with millions of people around the world taking them on a regular basis. These supplements come in a variety of forms, including pills, powders, and liquids, and can contain a wide range of vitamins, minerals, and other nutrients.

One of the main benefits of nutrient supplements is that they can help to address nutrient deficiencies. Many people do not get enough of the vitamins and minerals they need from their diet alone, and supplements can help to fill in the gaps. This can be especially important for people with certain medical conditions, such as malabsorption syndromes or chronic diseases, which may interfere with nutrient absorption.

Another benefit of nutrient supplements is their potential to support overall health and wellness. For example, some supplements, such as vitamin D and omega-3 fatty acids, have been linked to improved heart health and a reduced risk of chronic diseases such as cancer and Alzheimer’s disease. Other supplements, such as pre and probiotics, can support digestive health and immune function.

However, it is important to note that taking a single nutrient supplement can be harmful, especially when taken in high doses over a long period of time. For example, high doses of vitamin A can cause liver damage and birth defects, while excessive vitamin D intake can lead to hypercalcemia, a condition in which there is too much calcium in the blood, which can cause kidney damage and other health problems. Similarly, high doses of iron can be toxic, especially for children.

Research has shown that single nutrient supplements should be used with caution, and only under the guidance of a healthcare professional. A systematic review and meta-analysis published in the Annals of Internal Medicine in 2019 found that high-dose supplements of some nutrients, such as beta-carotene and vitamin E, were associated with an increased risk of mortality. The study also found that there was no evidence to support the use of supplements for the prevention of cardiovascular disease or cancer.

In contrast, whole food blends like those that we make at Flourish Live Naturally can provide a variety of nutrients in their natural form, which may be safer and more effective for overall health and wellness. Our blends are designed to provide a wide range of nutrients in a natural and bioavailable form. The blends include a variety of fruits, vegetables, herbs, and superfoods, and are intended to support overall health and wellness.

One of the advantages of taking a whole food blend like those produced by Flourish, is that they provide a broad spectrum of nutrients that work together in synergy to support optimal health. This is in contrast to traditional supplements that often contain high doses of individual nutrients, which can lead to imbalances and potential toxicity.

So, our advice is, always chose natural and wholefoods, over single supplements.

How can food help my Menopause Symptoms?

Posted on by venadmin

Are you overwhelmed by the amount of information on managing your menopausal symptoms or confused about which way to go?

I am going to keep it simple for you today and give you my top tips that will help alleviate the main problems.

Firstly though, let’s understand what is happening.

Hot Flushes

As you enter menopause your body begins to produce less oestrogen, testosterone and progesterone, and this triggers many of the symptoms.  Especially the ‘hot flushes’, probably the most widely experienced symptom, and the most annoying.

The body is an ecosystem, and every little thing affects every other little thing.  Nothing happens without there being a downstream effect, and hormonal changes are a good example of this.  When the level of these hormones drop, our temperature regulating hormones are also affected, causing excessive sweating and flushing.

Oestrogens promote vasodilation, heat dissipation and lower body temperature, whilst progesterone and progestins generally have the opposite effect.

Excess body fat

Oestrogen and progestin help regulate body fat storage and as our levels of oestrogen drop this often causes the body to store more fat, especially around our middles.

Dry Skin

Oestrogen helps with lubrication, keeping our skin subtle and moist, and as it declines lots of us notice certain ‘things’ becoming drier.  Another annoying symptom.

Bone mass

Oestrogen also helps with the regulation of bone mass, and as the amount you produce declines, this can lead to osteoporosis (bone thinning).

Changes in Mood

Serotonin, our feel-good hormone, works hand-in-hand with oestrogen to regulate our mood, and yes, you guessed it, as oestrogen begins to decline, so does the level of serotonin leaving us feeling not quite right. Grumpy, cranky and snappy.

So, what can we do to help alleviate some of these symptoms?

  • Avoid alcohol, spicy foods, caffeine, and smoking.
  • Avoid free flowing fats, (olive oil, coconut oil, butter, and veggie oils) and fatty foods.
  • Stay cool, sleep with a fan.
  • Eat cold white potatoes, baked in the oven or air fryer without oil or fat.
  • Take 3 tablespoons per day of flaxseeds – spread throughout the day. We recommend you grind the flaxseeds in a blender or bullet, and you can make two days’ worth at a time but no more as the exposure to air makes them go rancid.
  • Take 1 scoop of the Flourish ‘daily detox’ blend after dinner every night, especially for the hot flushes. This is absolutely THE best antidote.
  • If you are looking for the most optimal outcome then we recommend you take a combination of the ‘daily detox’ and ‘anti-inflammatory’ together after dinner, especially as the whole process of menopause can cause inflammation.

Please visit here for more information on our Daily Detox Blend & Anti-Inflammatory Blend.

Can I still eat Fish?

Posted on by venadmin

As you know by now The Flourish Way of eating does not include fish, and we get asked continually, why we can’t eat fish, surely its ok?

So warning, before you continue reading, once you know you can’t unknow, so let’s get into it : )

Many moons ago fish were caught in our clean oceans, but this is not the case in 2022. Most of the fish presented for us to buy and consume is farmed.  So, this is where the first problem lies.

Problem #1:

Farmed fish are fed a diet that is predominately based around grain pellets, and is therefore Omega 6, turning our once wonderful source of Omega 3 essential fatty acids, which are anti-inflammatory, into a pro-inflammatory food source in the way of Omega 6.   All disease processes are inflammation driven, so this is not what you want.

If you are going to consume fish, you need to find a trustworthy source of ocean caught oily fish such as mackerel, sardines, salmon.

Problem #2:

Our ocean caught fish are still not pure.  Our once beautiful pristine oceans are being polluted by plastics.  When plastic waste finds its way to our waterways and oceans, it slowly breakdown into small plastics molecules which our fish end up consuming.

Micro and nano plastics are found in all our ocean caught fish.  Research has shown that no matter where the fish was caught, it will contain micro plastics in its muscular structure, and it is the muscle of the fish that we eat. Hence, when we then consume the fish, we are ingesting micro plastics.  These micro plastics are endocrine disruptors, causing thyroid issues, weight gain, horrible menopause symptoms and gut issues.

Problem #3:

Our gut microbiome consists of two sorts, those that love plants and those that love meat and animal products, and the ones we know support our health are the plant loving ones.  If we eat fish, we promote an increase in the wrong sort of microbes.  The problem with that is these microbes love to make TMA (trimethylamine).  TMA is then transported to the liver where it is converted into TMAO (trimethylamine oxide).  What TMAO then does, is promotes cholesterol into our arteries, making them blocked, hard and stiff.  This is the beginning of cardiovascular/heart disease.

I know right, you have heard that eating fish helps prevent heart disease, but honestly maybe not these days.

Problem #4:

I will make this the last one, it’s already scary enough, right.

To put it succinctly, fish is still animal meat.  It just looks different, but it is still essentially the same, and it still digests and ferments in your gut causing byproducts that are very taxing on our bodies. Compare this to eating vegetables, which are phytonutrient rich and healing on the body.

Ok, but you don’t want to be 100% plant-based! Is that what I hear you saying to me?

What can I do, which animal product is best to eat?

The answer, despite the above, is …… Fish!

Eat fish, small amounts, ocean caught, one to two times per month only.