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What Should I Do If I Get The Cold or The Flu?

Experiencing a cold or flu can be a challenging time for anyone. However, there are several steps you can take to alleviate symptoms, promote healing, and support your overall well-being. By adopting a healthy lifestyle approach, you can give your body the best chance to recover and bounce back. Here are some strategies to consider:

Prioritise Rest and Hydration

One of the most crucial aspects of recovery is giving your body ample time to rest. Get sufficient sleep and take breaks throughout the day to conserve energy. It’s also important to stay hydrated by drinking plenty of fluids, such as water, herbal teas, and clear vegetable broths. Adequate hydration helps loosen mucus and keeps you feeling refreshed.

Embrace Warm Fluids and Soothing Foods

Soothe a sore throat by sipping on warm liquids like herbal teas (chamomile, ginger, peppermint) or warm water with lemon and honey. These options can provide relief and keep you hydrated. Additionally, include nourishing, easy-to-digest plant-based foods in your diet. Vegetable soups, steamed vegetables, whole grains, and fruit smoothies are excellent choices that provide essential nutrients.

Utilise Nasal Irrigation and Steam Inhalation

Clear nasal congestion and relieve discomfort by using a saline solution or a neti pot to rinse your nasal passages. This practice helps to open up airways. Steam inhalation with essential oils like eucalyptus or peppermint can also provide temporary relief by reducing congestion.

Consider Herbal Remedies

Explore natural remedies that have immune-boosting and symptom-relieving properties. Herbal teas or supplements containing echinacea, elderberry, ginger, or liquorice root may help support your immune function and alleviate symptoms.

Practice Gargling and Warm Saltwater Rinses

To soothe a sore throat and reduce inflammation, gargle with warm saltwater. Mix half a teaspoon of salt in warm water, gargle for 30 seconds, and then spit it out. Additionally, warm saltwater rinses can alleviate nasal congestion and sinus pressure.

Moisturise and Soothe

Combat dryness and irritation associated with a cold by using a humidifier or vaporizer in your room. These devices add moisture to the air, helping to alleviate congestion. Furthermore, saline nasal sprays or nasal lubricants can keep your nasal passages moist and prevent discomfort.

Engage in Supportive Self-Care

Take care of your overall well-being by managing stress, practicing deep breathing exercises, and engaging in activities that bring you comfort and relaxation. Avoid smoking and exposure to second-hand smoke, as it can further irritate your respiratory system.

Seek Medical Advice if Necessary

While most colds resolve on their own within a week or two, it’s essential to consult with your doctor if your symptoms worsen, persists for an extended period, or if you have underlying health conditions. They can provide personalized advice and guidance based on your specific situation.

By implementing these healthy lifestyle tips, you can support your body’s healing process and promote faster recovery from a cold or flu. Remember to listen to your body, prioritize self-care, and seek professional medical assistance when needed.

Prioritising Essential Plant-Based Nutrients for a Healthy Winter Lifestyle

As the winter season sets in, it becomes crucial to focus on specific plant-based nutrients to maintain overall health and well-being. Here are some key plant-based nutrients to consider incorporating into your winter diet:

Vitamin C for Immunity

Boosting your immune system becomes paramount during winter to guard against colds and flu. Opt for citrus fruits like oranges, grapefruits, and lemons, along with kiwi, strawberries, papaya, bell peppers, broccoli, kale, and spinach. These plant-based sources are rich in vitamin C, which plays a vital role in immune function.

Vitamin D for Sunshine Absence

With limited sunlight exposure during winter, it’s important to find alternative plant-based sources of vitamin D. Fortified plant-based milk alternatives such as soy, almond, and oat, along with fortified orange juice and sunlight-exposed mushrooms, can provide you with the necessary vitamin D.

Zinc for Immune Support

To bolster your immune system and fend off infections, incorporate plant-based sources of zinc. Legumes like lentils, chickpeas, and beans, as well as nuts, seeds (especially pumpkin seeds), whole grains, and tofu, are excellent options to fulfill your zinc requirements.

Omega-3 Fatty Acids for Inflammation Control

Maintaining a healthy immune system involves incorporating plant-based sources of omega-3 fatty acids, which possess anti-inflammatory properties. Flaxseeds, chia seeds, hemp seeds, walnuts, and algae-based supplements like algae oil are great choices to meet your omega-3 needs.

Fibre for a Healthy Gut

Adequate fibre intake plays a crucial role in supporting immune function and maintaining a healthy gut microbiome. Whole grains such as quinoa, brown rice, and oats, along with legumes, fruits, vegetables, nuts, and seeds, are excellent plant-based sources of fibre.

Antioxidants for Immune Protection

To protect your body against oxidative stress and promote immune function, incorporate a variety of brightly colored fruits and vegetables into your diet. Berries, cherries, pomegranates, spinach, kale, and purple sweet potatoes are rich in antioxidants and make excellent additions to your winter meals.

Prebiotics for Gut Health

Supporting a healthy gut microbiome is essential for immune function. Consider incorporating the Flourish Prebiotic blend into your daily routine to promote a thriving gut environment.

By focusing on these essential plant-based nutrients, you can maintain a healthy and balanced winter lifestyle while safeguarding your overall well-being.

Immune System Boost: Expert Hints and Tips

Maintaining a strong immune system naturally involves a combination of adopting natural remedies and embracing a healthy lifestyle. In this article, we will explore effective suggestions to boost your immune system and promote overall well-being.

Nourish Your Body with a Balanced Diet

A nutrient-rich diet forms the foundation of a robust immune system. Ensure your meals comprise a diverse range of whole, plant-based foods. Prioritize fruits, vegetables, whole grains, legumes, nuts, and seeds as they provide vital vitamins, minerals, and antioxidants that support immune function. Incorporating foods rich in vitamin C (such as citrus fruits and bell peppers), vitamin D (found in mushrooms and fortified plant-based milk), zinc (present in legumes, nuts, and seeds), and selenium (abundant in Brazil nuts and whole grains) can further bolster your immune support.

Prioritize Restful Sleep

Quality sleep plays a crucial role in immune function. Aim for 7-8 hours of uninterrupted sleep each night to support your body’s defenses. Establish a soothing bedtime routine, create a comfortable sleep environment, and limit screen time before bed to promote better sleep quality. During colder months, cuddling up in bed becomes even more enticing, offering a cozy way to enhance your sleep experience.

Manage Stress Levels

Chronic stress can compromise your immune system. Adopt stress management techniques such as meditation, deep breathing exercises, yoga, or engaging in enjoyable hobbies and activities. Prioritize self-care and strike a healthy work-life balance to reduce stress and foster overall well-being.

Engage in Regular Exercise

Regular physical activity strengthens the immune system. Incorporate moderate-intensity exercises like brisk walking, jogging, cycling, or dancing into your routine, aiming for at least 150 minutes per week. Discover activities you find pleasurable and make them a part of your daily regimen.

Stay Hydrated

Adequate hydration supports immune function and overall health. Ensure you drink plenty of water throughout the day, as it helps eliminate toxins, promotes proper circulation, and aids in nutrient delivery to cells. Herbal teas, infused water with fruits and vegetables, and fresh juices can also contribute to hydration while offering additional health benefits.

Practice Good Hygiene

Adopting good hygiene practices is vital in preventing the spread of infections. Regularly wash your hands with soap and water for a minimum of 20 seconds. Avoid touching your face, especially your eyes, nose, and mouth. Cover your mouth and nose with a tissue or your elbow when coughing or sneezing.

Limit Alcohol and Tobacco

Excessive alcohol consumption and tobacco use can weaken your immune system. To promote optimal immune function, limit your alcohol intake and refrain from smoking or exposure to second-hand smoke.

Consider Natural Immune Boosters: Incorporating natural immune-boosting supplements can be beneficial. Explore options such as echinacea, elderberry, astragalus, and medicinal mushrooms like reishi, shiitake, and maitake to support your immune system naturally.

By incorporating these healthy habits into your lifestyle, you can strengthen your immune system and enjoy improved overall well-being. Embrace the power of natural remedies and make choices that support a healthy and vibrant life.

Pain – how a plant-based diet can alter pain.

The mechanisms behind how diet can reduce pain are complex, but they largely involve the modulation of three pathways: the inflammatory cytokine pathway, the arachidonic pathway, and the neuroscience brain perception pathway.

The Inflammatory Cytokine Pathway

The inflammatory cytokine pathway is one of the primary pathways involved in pain and inflammation. It involves the release of pro-inflammatory cytokines, which are small signaling molecules that are produced by the immune system in response to injury or infection. These cytokines, such as interleukin-1 (IL-1) and tumor necrosis factor-alpha (TNF-α), can cause pain and inflammation by activating immune cells and promoting the production of inflammatory mediators.

Modulating the Inflammatory Cytokine Pathway with Diet

Research has shown that certain dietary patterns, such as a plant-based diet rich in fruits, vegetables, and whole grains, can help to reduce inflammation by modulating the inflammatory cytokine pathway. For example, a study published in the Journal of the American College of Nutrition found that a plant-based diet reduced levels of pro-inflammatory cytokines in the blood, which can lead to reduced pain and inflammation.

The Arachidonic Pathway

The arachidonic pathway is another important pathway involved in pain and inflammation. It involves the conversion of arachidonic acid, a fatty acid found in animal products, into pro-inflammatory eicosanoids such as prostaglandins and leukotrienes. These eicosanoids can contribute to pain and inflammation by activating immune cells and promoting the production of inflammatory mediators.

Modulating the Arachidonic Pathway with Diet

Research has shown that a diet low in arachidonic acid and high in anti-inflammatory omega-3 fatty acids, found in foods such as fatty fish and flaxseeds, can help to reduce inflammation and pain by modulating the arachidonic pathway. For example, a study published in the Journal of Pain found that a diet high in omega-3 fatty acids reduced pain and inflammation in patients with chronic low back pain.

The Neuroscience Brain Perception Pathway

Finally, the neuroscience brain perception pathway is involved in how the brain perceives pain. It involves the activation of pain-sensing neurons in the nervous system, as well as the release of neurotransmitters such as serotonin and dopamine that can modulate pain perception.

Modulating the Neuroscience Brain Perception Pathway with Diet

Research has shown that certain dietary compounds, such as the anti-inflammatory compounds found in ginger, turmeric, rosemary, and clove, can help to modulate the neuroscience brain perception pathway and reduce pain perception. For example, a study published in the Journal of Medicinal Food found that ginger reduced pain perception in patients with osteoarthritis.

Conclusion

In conclusion, the mechanisms behind how diet can reduce pain are complex and involve the modulation of multiple pathways, including the inflammatory cytokine pathway, the arachidonic pathway, and the neuroscience brain perception pathway. By consuming a diet rich in anti-inflammatory foods and supplements, individuals may be able to reduce pain and inflammation and improve their overall health and wellbeing.

Dermatitis

Have you ever wondered if there is a link between diet and your skin? Could the food you are eating be contributing to dry, flaky, red, sore, pimply, rashy skin?

Absolutely, and from our clinical experience, if you change the diet, you can often change the skin condition.

Symptoms

Dermatitis is the general term for any sign of inflammation of the skin.

There are many types of dermatitis such as atopic dermatitis (eczema), contact dermatitis, diaper dermatitis (nappy rash), dyshidrotic dermatitis, neurodermatitis, nummular dermatitis, perioral dermatitis, stasis dermatitis, and seborrheic dermatitis (dandruff).

General symptoms include a red rash on dry skin, accompanied by itchiness. Dermatitis is not contagious.

Atopic dermatitis (eczema) is a chronic condition that makes your skin red and itchy. It is common among children, but can still develop among adults. The flare can occur periodically, and sometimes be accompanied by asthma or hay fever. Small, and itchy blisters can form on some areas of the skin, then crust when scratched. Scratching the irritated parts of the skin should be avoided, as it can result in sensitive, swollen, and cracked skin, or even infections.

Contact dermatitis presents as a red rash with itchy blisters. The affected areas can also be swollen, burning.

Causes

Anyone can get dermatitis; all it needs is skin to substance contact.

For atopic dermatitis (eczema), conditions that make the skin dry can make it more vulnerable to irritants or infections. Eczema also runs in families. Common external irritants include soaps, detergents, wool, low humidity, heat, sweating, dust mites, pollen, molds, foods, or even emotional stress.

For contact dermatitis, it is most commonly caused by an external irritant that resulted to a damaged outer protective layer of the skin. Some people can react differently to irritants. A single exposure can cause dermatitis to develop, but some can also take repeated exposure to the irritant before symptoms appear. Common irritants are, but not limited to, solvents, rubbing alcohol, bleach, detergents, certain shampoos, sawdust, wool dust, plants, fertilizers, and pesticides.

For allergic contact dermatitis, certain allergens cause an immune system reaction. Externally, affected areas are usually limited on the point of contact with the allergen, but some allergens can also be ingested from food, flavorings, medicine, or medical and dental procedures. Common allergens include nickel, medications (such as antibiotic creams, and oral antihistamines), formaldehyde (commonly found in preservatives, disinfectants, and clothes), personal care products, plants (such as poison ivy, and mangoes), and sunscreens. Some allergens will need several exposures to trigger an allergy, but once an allergy has been developed, even a trace amount of said allergen can cause a reaction.

Lifestyle Changes

For atopic dermatitis (eczema), moisturising the skin at least twice a day with creams, ointments, or lotions can seal the moisture in, avoiding dry and cracked skin.

Bathing – taking shorter 10 to 15-minute baths with warm instead of hot water, will avoid irritating the affected areas of the skin. Upon drying, gently pat yourself dry with a towel, and apply moisturiser while still damp. Clinically we recommend using ‘soaps’ and moisturisers from this company can improve the skin immensely. https://www.paleoskincare.com.au/ Our recommendation is to use the blue line range.

Triggers vary greatly from person to person, and these can include sweat, certain soaps, dust, or pollen. They can vary from one person to another, and taking note of your personal triggers will help lessen the likelihood of developing flares. Once you have identified your personal trigger, these can be avoided.

Many people with dermatitis (eczema) have food intolerances as well. According to the research the food intolerances may or may not be a trigger. Again, keeping a food/symptom diary is a great way to track this issue.

Diet Improvements

As dermatitis is an inflammatory disease, an anti-inflammatory plant-based diet is highly recommended.  Research shows that using foods rich in omega-3 fatty acids, as they are an integral part of cell membranes, can be extremely beneficial. These fatty acids initiate the creation of a hormone that helps to regulate blood clotting, artery wall contraction and relaxation along with inflammation.

Omega-3 fatty acids are found in foods such as nuts and seeds especially walnuts, flaxseeds, leafy vegetables, coconut and avocados.

From the Flourish range of products, we suggest doing the 21-Day Cleanse program. This helps to reset the gut lining, gut microbiome, reduce inflammation and rebalance the immune system. From our clinical experience, going whole food, plant-based, gluten free, oil free and dairy free makes a significant difference for those with skin disorders.

Miscellaneous

Individuals with celiac disease are prone to dermatitis herpetiformis.

Children born from older women are more likely to develop eczema. They are not sure the reason for this, but it appears to be significantly significant. One reason, we at Flourish, believe that if you are an older woman who is pregnant, staying away from foods that can cause leaky gut, or a dysbiotic gut, during pregnancy is imperative.

Below is a table of potential nutrient deficiencies that can cause issues for the skin.

Chronic Fatigue Syndrome

Feeling very exhausted lately, no matter how much sleep you get? Do you wake feeling un-refreshed no matter how many hours of sleep you get? Are you having trouble thinking clearly, exercising or feel like you just don’t have energy for the life you wish to lead?

Have you seen loads of medical professionals, but still you do not have a clear diagnosis for what you are feeling? Are you feeling frustrated, hopeless and helpless. Well please know that your symptoms are real, and may well be those of Chronic Fatigue Syndrome.

Myalgic encephalomyelitis or chronic fatigue syndrome (ME/CFS) is a chronic condition that presents itself with a wide range of symptoms that can even vary from one person to another, making it very difficult to diagnose.

Symptoms

People with CFS might find the activities that they once enjoyed start taking a toll on their bodies. Exercise, taking a walk, or even going out with family and friends can be followed by exhaustion that takes longer than usual to recover from. They can feel extremely tired, all the time, with some still even feeling tired after resting or sleeping. Muscle and joint pain, headaches, flu-like symptoms, nausea, and palpitations. The severity of such symptoms can vary from person to person, day to day. It can feel very confusing.

These feelings negatively impact sleep, which only makes things way worse. Problems with thinking, memory, and concentration can also occur.

Causes

The cause of CFS is unknown, but there are theories.

Suggested causes or triggers of CFS include viral or bacterial infections (EBV/Lyme), compromised immune system, hormonal imbalance, and genetic connections.

Recent observations have identified two etiological subgroups for people suffering from CFS. One group consists of those with early, often undiagnosed, Parkinson’s disease and could possibly have further degenerative brain diseases. The other subgroup consists of those with various low-grade chronic diseases or inflammation, including infections with herpesvirus-6, Epstein-Barr virus and various other enteroviruses.

CFS can also occur from traumatic events both physical and emotional.

Lifestyle Changes

CFS affects multiple systems, and is very complex. The symptoms and exhaustion can all stack on top of one another. Lifestyle changes are a must, and should be thought of as a very long marathon to continually overcome, rather than a sprint that will only result in disappointing outcomes.

Energy management is one of the most important things for a person with CFS to maintain. Talk with your family, friends and important people about the condition, especially about any changes to your daily routine. It is recommended that planning ahead can be extremely useful, and being able to adapt to symptoms readily helps with the emotional aspect of CFS.

Attending an occasion should be planned ahead of schedule.

Pacing, or keeping the daily activities within your limits will help you establish a pattern.

If exercising, do not move to a next level of difficulty or intensity until you know that you have enough energy reserve not to cause a flare up. Try using a pedometers to log and assess the activity level to which you are comfortable in.

Mental and emotional balance must come with the preparations. Aim to make improvements, and know that a bad day within the preparation period doesn’t mean that you have failed. Reward yourself with any improvements. Slow and steady wins the CFS race.

Diet Improvements

This is a piece of good news – a study has shown that chocolates that are high in cocoa polyphenols reduced the overall burden of symptoms in CFS patients. This does not mean that you can over dose on chocolate eat in moderation only.

CFS as a condition, is very similar to Fibromyalgia and they could be classed as cousins. It does not respond well to red meat, refined sugars and alcohol.

It does however, respond extremely well to an anti-inflammatory dietary regime. Food intoleraces are also commonly seen in CFS patients. So omitting gluten, dairy and animal proteins is often the best diet. At Flourish we recommend patients using the anti-inflammatory blend 1 – 2 x per day. The Daily Detox blend 1 x per day at night after dinner and the daily greens blend either after breakfast or at lunchtime. Both these blends help with energy and help lift the daily ‘fog’ that so many CFS patients complain about.

Miscellaneous

Fibromyalgia

Feeling like you have just run a marathon? Every muscle in your body aches? Your body is sore to the touch? Are you feeling fatigued all the time with a brain that feels like it is covered in cotton wool? Have you been getting random sharp or burning pain that comes and goes?

Have you had it checked with different doctors, but the results come back unclear, and no one can really tell you what is going on? Feel frustrated? Well perhaps you have fibromyalgia.

If you have already been diagnosed with fibromyalgia, then this page will help you to know what foods heal and what food harm.

Symptoms

Fibromyalgia’s main symptom is widespread pain, your entire body hurts.

The pain could feel like a burning sensation, dull ache or even sharp stabbing pain. Some areas of your body could feel worse, especially around the neck, top of the shoulders, around the forearm, top of the buttocks, knees and back. The pain is constant or remitting, only to return after exercise or stenuous activity. Along with the diffuse pain comes a hypersensitivity to all pain, even the pain from a pinch can last longer then it normally should. And many people report that even the slightest touch of their body can feel painful.

This sensitivity is known as hyperalgesia which is – extremely sensitivity to pain, while allodynia is when you feel pain from something that is not normally painful, for instance a hug from another person. Both are present in fibromyalgia.

Other symptoms are: depression, stiffness, foggy brain, hypersensitivity syndrome to chemicals, medications and odours. Fatigue and general malaise is common with fibromyalgia. Irritable Bowel Syndrome goes hand in hand with fibromyalgia, along with food sensitivities.

Causes

The direct cause of Fibromyalgia is unknown and it is often seen in family’s. However people with no genetic predisposition can still get it.

Whilst not thought to be an inflammatory condition, anti-inflammatory drugs are often used and can make a significant difference. At Flourish we use an anti-inflammatory diet along with our anti-inflammatory blend, and the results are a significant reduction in pain. The issue appears to be in the way the brain processes pain. The signalling is up the spout. Brain imaging has shown altered signalling in neural pathways to pain. 

Studies have revealed that one cause of the condition, could be from lack of good quality sleep. If you wake a person every hour or so, then you can induce fibromyalgia symptoms. Sleep is extremely important for a fibromyalgia sufferer. Along with the reduction in stress.

The symptoms often arise after a traumatic event, nasty virus – Epstein-Barr Virus or Lyme Disease, post a major operation, severe emotional trauma or even a car accident.

Lifestyle Changes

As a chronic disease without a cure, lifestyle changes will always involve symptom prevention and management.

Studies in Europe show that a plant-based diet, has the greatest ability to pop fibromyalgia back into remission. The very best results come from fasting, then staying on a low calorie plant-based dietary regime.

Despite the pain and fatigue, low impact exercises are still very important for fibromyalgia patients. Research shows that regular exercise is one of the most useful ways to combat fibromyalgia. It is important to keep as physically active as possible.  Exercise also helps with the mental condition of a person by boosting the levels of natural endorphins, which helps reduce anxiety, and stress. Exercise will also boost serotonin levels, which can calm the person and create an overall positive mood.

Again, develop good sleeping habits. Go to bed and wake up at the same time to create a good sleep rhythm. Practice good sleep hygiene – keep the lights low around your house after dinner, reduce or avoid caffeined beverages, keep your room cool, turn off all technology at least 1 hour before bed, avoid alcohol. Good sleep is one of the primary treatments for those with fibromyalgia.

Diet Improvements

Nutritional deficiencies commonly found among fibromyalgia patients include vitamin B, vitamin D, magnesium, iodine, iron, melatonin, selenium, and branched amino acids.

Fibromyalgia as a condition responds badly to – red meat, refined sugar, alcohol, confectionary and gluten. These foods are best avoided.

Fibromyalgia as a condition responds well to – fruits, vegetables, legumes, avocado, small amounts of rice, herbs, spices and spuds.

At Flourish, we recommend all our fibromyalgia patients begin with our anti-inflammatory blend, taking it 2 – 3 times per day for the first 2 weeks. If pain reduction is seen after 2 weeks you can begin to reduce the dose. We also recommend doing this along side our 21-Day Cleanse program. Both these treatments, have shown a significant reduction in symptoms.

Miscellaneous

Women are more likely to get fibromyalgia than men, and can affect any age group, but it usually begins in the middle age, with the chances getting higher as you age. Lupus or Rheumatoid Arthritis patients are more likely to develop Fibromyalgia than everyone else.

How can food help my Menopause Symptoms?

Are you overwhelmed by the amount of information on managing your menopausal symptoms or confused about which way to go?

I am going to keep it simple for you today and give you my top tips that will help alleviate the main problems.

Firstly though, let’s understand what is happening.

Hot Flushes

As you enter menopause your body begins to produce less oestrogen, testosterone and progesterone, and this triggers many of the symptoms.  Especially the ‘hot flushes’, probably the most widely experienced symptom, and the most annoying.

The body is an ecosystem, and every little thing affects every other little thing.  Nothing happens without there being a downstream effect, and hormonal changes are a good example of this.  When the level of these hormones drop, our temperature regulating hormones are also affected, causing excessive sweating and flushing.

Oestrogens promote vasodilation, heat dissipation and lower body temperature, whilst progesterone and progestins generally have the opposite effect.

Excess body fat

Oestrogen and progestin help regulate body fat storage and as our levels of oestrogen drop this often causes the body to store more fat, especially around our middles.

Dry Skin

Oestrogen helps with lubrication, keeping our skin subtle and moist, and as it declines lots of us notice certain ‘things’ becoming drier.  Another annoying symptom.

Bone mass

Oestrogen also helps with the regulation of bone mass, and as the amount you produce declines, this can lead to osteoporosis (bone thinning).

Changes in Mood

Serotonin, our feel-good hormone, works hand-in-hand with oestrogen to regulate our mood, and yes, you guessed it, as oestrogen begins to decline, so does the level of serotonin leaving us feeling not quite right. Grumpy, cranky and snappy.

So, what can we do to help alleviate some of these symptoms?

  • Avoid alcohol, spicy foods, caffeine, and smoking.
  • Avoid free flowing fats, (olive oil, coconut oil, butter, and veggie oils) and fatty foods.
  • Stay cool, sleep with a fan.
  • Eat cold white potatoes, baked in the oven or air fryer without oil or fat.
  • Take 3 tablespoons per day of flaxseeds – spread throughout the day. We recommend you grind the flaxseeds in a blender or bullet, and you can make two days’ worth at a time but no more as the exposure to air makes them go rancid.
  • Take 1 scoop of the Flourish ‘daily detox’ blend after dinner every night, especially for the hot flushes. This is absolutely THE best antidote.
  • If you are looking for the most optimal outcome then we recommend you take a combination of the ‘daily detox’ and ‘anti-inflammatory’ together after dinner, especially as the whole process of menopause can cause inflammation.

Please visit here for more information on our Daily Detox Blend & Anti-Inflammatory Blend.

Can I still eat Fish?

As you know by now The Flourish Way of eating does not include fish, and we get asked continually, why we can’t eat fish, surely its ok?

So warning, before you continue reading, once you know you can’t unknow, so let’s get into it : )

Many moons ago fish were caught in our clean oceans, but this is not the case in 2022. Most of the fish presented for us to buy and consume is farmed.  So, this is where the first problem lies.

Problem #1:

Farmed fish are fed a diet that is predominately based around grain pellets, and is therefore Omega 6, turning our once wonderful source of Omega 3 essential fatty acids, which are anti-inflammatory, into a pro-inflammatory food source in the way of Omega 6.   All disease processes are inflammation driven, so this is not what you want.

If you are going to consume fish, you need to find a trustworthy source of ocean caught oily fish such as mackerel, sardines, salmon.

Problem #2:

Our ocean caught fish are still not pure.  Our once beautiful pristine oceans are being polluted by plastics.  When plastic waste finds its way to our waterways and oceans, it slowly breakdown into small plastics molecules which our fish end up consuming.

Micro and nano plastics are found in all our ocean caught fish.  Research has shown that no matter where the fish was caught, it will contain micro plastics in its muscular structure, and it is the muscle of the fish that we eat. Hence, when we then consume the fish, we are ingesting micro plastics.  These micro plastics are endocrine disruptors, causing thyroid issues, weight gain, horrible menopause symptoms and gut issues.

Problem #3:

Our gut microbiome consists of two sorts, those that love plants and those that love meat and animal products, and the ones we know support our health are the plant loving ones.  If we eat fish, we promote an increase in the wrong sort of microbes.  The problem with that is these microbes love to make TMA (trimethylamine).  TMA is then transported to the liver where it is converted into TMAO (trimethylamine oxide).  What TMAO then does, is promotes cholesterol into our arteries, making them blocked, hard and stiff.  This is the beginning of cardiovascular/heart disease.

I know right, you have heard that eating fish helps prevent heart disease, but honestly maybe not these days.

Problem #4:

I will make this the last one, it’s already scary enough, right.

To put it succinctly, fish is still animal meat.  It just looks different, but it is still essentially the same, and it still digests and ferments in your gut causing byproducts that are very taxing on our bodies. Compare this to eating vegetables, which are phytonutrient rich and healing on the body.

Ok, but you don’t want to be 100% plant-based! Is that what I hear you saying to me?

What can I do, which animal product is best to eat?

The answer, despite the above, is …… Fish!

Eat fish, small amounts, ocean caught, one to two times per month only.

 

5 Ways You Can Detox Everyday

Detoxifying your body daily will give your organs and microbiome the boost they need to work optimally every day. By turning our favourite daily detox tips into habits, your body will feel noticeably lighter, brighter and ready for anything.

1. Eat natural anti-inflammatory foods

If your body is inflamed – whether due to injury, stress or inflammatory health conditions – it could definitely benefit from a detox.

Incorporating more natural anti-inflammatory foods into your diet will help to reduce the inflammation levels in your body. Foods that fight inflammation include tomatoes, spinach, avocado, blueberries, almonds and turmeric.

Having studied the health benefits of turmeric, we understand the power that this golden spice contains. That’s why it’s the key ingredient in our Turmeric Blend, a health supplement specifically formulated with natural ingredients to reduce inflammation within the body.

2. Take prebiotic supplements for gut health

Digestion and detoxing go hand-in-hand. Giving your gut the tools it needs to efficiently digest and remove harmful toxins from the body means packing it full of prebiotics.

Prebiotics feed the probiotics in your gut, an abundance of which helps to maintain a healthy and balanced microbiome. Eating prebiotic-rich foods like chicory root and green bananas will help to keep your gut healthy, cleansed and ready to digest.

If you don’t have any prebiotic-rich foods on hand, taking prebiotic supplements regularly – like our Prebiotic Blend – will give you the nutrients your gut and body need to detox and thrive.

3. Give your body a liver cleanse

As the body’s filtration system, the liver has a huge job to do in separating out toxins from nutrients and removing them from the body. In order to detox every day, you need to eat foods that support detoxification and give your body a liver cleanse.

Beetroot is a powerful source of nutrients that help to cleanse your liver by speeding up the body’s waste excretion process. We use beetroot powder in our Dailly Detox blend to target liver function and improve the organ’s filtration rate.

4. Drink water

We need water to survive. By staying hydrated, our body has a much easier time performing its natural functions and processes.

Drinking water regularly aids digestion, promotes smooth joint movement, regulates body temperature and removes waste and harmful toxins from the body – which makes it quite the detoxifying drink!

5. Sweat it out

Sweating helps to remove heavy metals and harmful toxins from the body – a process aided by water, so make sure you’re drinking lots of it.

There are many different ways you can sweat the toxins out, so simply choose your favourite. Try doing some intensive exercise, taking a hot yoga class or relaxing in a sauna. The choice is yours!

Get your detox on

Detoxifying your body reaps a myriad of rewards. By detoxing every day, you will have more energy, improved digestion, easier movement and a more upbeat attitude. Sounds like a detoxifying dream come true!